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![]() DIRECTIONS: Wash one large (or three small) potatoes. Leave skins intact. Bring two liters of water to a boil. Add the potatoes and 10 grams (1 full scoop) of Kidney Cleanse. Cover. Once water returns to a boil, reduce heat and simmer for ten minutes. Remove from heat and allow to cool to room temperature. Remove the potato(es) and strain the tea from the liquid. Drink the tea anytime during the day, hot or cold, but the entire two liters must be consumed by the end of the day. Repeat for 10 days. The potato(es) may be consumed separately, but are not part of the treatment. DO NOT USE THIS PRODUCT IF YOU ARE PREGNANT OR LACTATING. KEEP OUT OF REACH OF CHILDREN. To users in the U.S.: this statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
![]() ![]() ![]() ![]() Dr. Rudranath Rickhi's Findings Objective: To evaluate the effects and effectiveness of a tea in the cleansing of sediment and residues from the kidneys. Setting: Private clinic in Trinidad Date of Final Report: February 22, 1997 Subjects: Random sample of 30 patients with various degrees of kidney sediment/stones. Method: Random sample of 30 patients were given a complete cycle of the tea preparation, for 6 days, as directed. Radiological, urine and blood samples were taken prior to treatment to establish baseline values. Effect will be evaluated by the subjective impression of the patient as well as the improvements in physical examinations (i.e. recording alterations in samples). Results: Responses varied amongst patients from 24 hours to 3 days to 6 days before the passage of the kidney stone and/or fragments which were collected in urine samples. Radiological assessments post treatment indicated a success rate of 90% in dislodging renal calculi. |
Medicinal Herbs of the Western Amazonia |