Medical Uses The links below describe some of the many potential medical uses of H3O. Anecdotal comments (testimonials) from end users have been edited in deference to our customers privacy requests. Amazingly, in 6 years of experimentation, not one credible case of toxicity or adverse reaction has been observed. These are preliminary comments and nothing contained herein should be construed to be conclusive and/or positively curative. **
Athlete's Foot
Cuts & Burns Disinfectant Eczema Fingernail Fungus Gas, Chronic Gastrointeritis Gingivitis / Periodontal Halitosis Herpes Sores Insect Bites (bee & wasp stings, spider bites, etc.) Jock Itch Lice, Head Ophthalmia (incl. conjunctivitis and pink eye) Poison Ivy/Oak/Sumac Psoriasis Sore Throat Strep Throat (hemolytic streptococci) Sunburn Wound How Can It Make So Much?
We have been asked a number
of times how our 8 fl. oz. bottle of H3O Concentrate can possibly
make so much finished product (i.e. 7 to 10 gallons at pH 1.6 to 2.0).
The answer is surprisingly simple: it really is that concentrated.
When you get your product, you can test it yourself. The concentrate
will be in the 0.0 to 0.5 range. Since finished product is usually in
the 1.6 to 2.0 range, you just have to remember your high school
chemistry: namely, that pH is the negative logarithm of the hydrogen
ion. So a "0" is 10 times as acidic as a "1," a "1" is 10 times
as acidic as a "2" ... so a "0" is 100 times stronger than a "2."
This is why you can dilute our concentrate at ratios above 1:100
and you still have a strong acid solution that is under 2.0.
When you get your Kit you can experiment and see this for yourself!
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Our H3O Starter Kit has everything you need to take advantage of numerous applications of the "H3O Hydronium Concentrate": an 8 fl. oz. concentrate (makes 7 to 10 gallons of Usable H3O at pH 1.6-2.0, depending on the pH and purity of your "base water"); two empty "mixing containers," a 4 fl. oz. spray bottle for disinfecting and light mist applications, and a 4 fl. oz. medical application bottle with dropper; plus, a set of 100 non-bleeding pH indicator strips, for pH calibration purposes. Click picture to enlarge. Read Starter Kit instructions.
Learn How to Use the Kit |
Using the pH strips that accompany your kit, you will see that our H3O concentrate consistently tests at 0.0 to 0.5. And yet... it is completely non-corrosive. Information INGREDIENTS: Purified water, high concentration hydronium ion in aqueous solution, sulphuric acid. DIRECTIONS: Use the pH strips that accompany this product to lower acidity to desired level. Since your base water will probably be on the acid side of a neutral 7.0, you will need to initially experiment to see what ratio of water-to-H3O produces the desired pH product you are looking for. The pH you are looking for will depend on your particular application. Since H3O has numerous uses, you will want to have several dilution ratios to serve different applications for your hydronium. We provide some examples on the right side panel of this label. DILUTION GUIDELINES: If you are using our H3O concentrate for the first time, use the pH strips that accompany the Starter Kit to find the dilution ratios that match your “base water.” Since 1 fl. oz. of H3O to a gallon of water will achieve a 1.6 to 2.0 pH using most purified water (1:129 ratio), many people use this for most applications. If you are using the product for certain medical applications or for your own research at more acidic ranges, you may want a more precise pH. Your base water is ideally “purified” (distilled or “RO”). WARNING: If you get H3O concentrate in your eyes, just wash/dilute with water.
The New "Super" Preservative? Preliminary testing shows that H3O has incredible potential as a food preservative. The same "super anti-microbe" characteristics it has generated in medical applications is manifesting in food preservation tests. In a separate report, H3O & Food Stability: A Test, we discuss test results obtained last year on post-harvest tomatoes, which we hope will encourage other, politically-neutral research institutions to follow our lead and those of our associates. If the results to date stand up under scrutiny, there is the distinct possibility that stabilized H3O could not only replace the usual standard-fare food-grade acidulents, such as phosphoric, citric, and lactic acids in a variety of applications, but, of even greater significance and importance, it would replace entire categories of preservatives: virtually all sorbates, benzoates, proprionates, nitrates, and their salts for most food processing stability applications, particularly in fluid and "IM mode" (intermediate moisture) substrates.
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